Potatoes, mashed, ready-to-eat is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, ready-to-eat are listed below.
Water
|
78.27 g
|
78.27
|
g
|
78.27%
|
Energy (calorie)
|
106 kcal
|
106
|
kcal
|
|
Energy (joule)
|
444 kJ
|
444
|
kJ
|
|
Protein
|
1.97 g
|
1.97
|
g
|
1.97%
|
Total lipid (fat)
|
5.01 g
|
5.01
|
g
|
5.01%
|
Ash
|
1.46 g
|
1.46
|
g
|
1.46%
|
Carbohydrate, by difference
|
13.29 g
|
13.29
|
g
|
13.29%
|
Fiber, total dietary
|
1.9 g
|
1.9
|
g
|
1.9%
|
Sugars, total
|
1.76 g
|
1.76
|
g
|
1.76%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.27 g
|
0.27
|
g
|
0.27%
|
Fructose
|
0.31 g
|
0.31
|
g
|
0.31%
|
Lactose
|
1.17 g
|
1.17
|
g
|
1.17%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
7.84 g
|
7.84
|
g
|
7.84%
|
Calcium, Ca
|
34 mg
|
34
|
mg
|
0.03%
|
Iron, Fe
|
0.27 mg
|
0.27
|
mg
|
|
Magnesium, Mg
|
14 mg
|
14
|
mg
|
0.01%
|
Phosphorus, P
|
61 mg
|
61
|
mg
|
0.06%
|
Potassium, K
|
274 mg
|
274
|
mg
|
0.27%
|
Sodium, Na
|
298 mg
|
298
|
mg
|
0.30%
|
Zinc, Zn
|
0.3 mg
|
0.3
|
mg
|
|
Copper, Cu
|
0.011 mg
|
0.011
|
mg
|
|
Manganese, Mn
|
0.091 mg
|
0.091
|
mg
|
|
Selenium, Se
|
26.9 µg
|
26.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.085 mg
|
0.085
|
mg
|
|
Riboflavin
|
0.088 mg
|
0.088
|
mg
|
|
Niacin
|
1.02 mg
|
1.02
|
mg
|
|
Pantothenic acid
|
0.405 mg
|
0.405
|
mg
|
|
Vitamin B-6
|
0.109 mg
|
0.109
|
mg
|
|
Folate, total
|
6 µg
|
6
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
6 µg
|
6
|
µg
|
|
Choline, total
|
15.7 mg
|
15.7
|
mg
|
0.02%
|
Betaine
|
0.3 mg
|
0.3
|
mg
|
|
Vitamin B-12
|
0.22 µg
|
0.22
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
53 µg
|
53
|
µg
|
|
Retinol
|
52 µg
|
52
|
µg
|
|
Carotene, beta
|
19 µg
|
19
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
205 IU
|
205
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.29 mg
|
0.29
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.01 mg
|
0.01
|
mg
|
|
Tocopherol, gamma
|
0.92 mg
|
0.92
|
mg
|
|
Tocopherol, delta
|
0.32 mg
|
0.32
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
2 IU
|
2
|
IU
|
|
Vitamin K (phylloquinone)
|
2.4 µg
|
2.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0.5 µg
|
0.5
|
µg
|
|
Fatty acids, total saturated
|
2.632 g
|
2.632
|
g
|
2.63%
|
4:0 butanoic, butyric fatty acid
|
0.087 g
|
0.087
|
g
|
0.09%
|
6:0 hexanoic, caproic fatty acid
|
0.068 g
|
0.068
|
g
|
0.07%
|
8:0 octanoic, caprylic fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
10:0 decanoic, capric fatty acid
|
0.109 g
|
0.109
|
g
|
0.11%
|
12:0 dodecanoic, lauric fatty acid
|
0.123 g
|
0.123
|
g
|
0.12%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.4 g
|
0.4
|
g
|
0.4%
|
15:0 monounsaturated fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.255 g
|
1.255
|
g
|
1.26%
|
17:0 heptadecanoic, margaric fatty acid
|
0.025 g
|
0.025
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.462 g
|
0.462
|
g
|
0.46%
|
20:0 eicosanoic, arachidic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
1.236 g
|
1.236
|
g
|
1.24%
|
14:1 monounsaturated fatty acid
|
0.041 g
|
0.041
|
g
|
0.04%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.079 g
|
0.079
|
g
|
0.08%
|
16:1 cis monounsaturated fatty acid
|
0.067 g
|
0.067
|
g
|
0.07%
|
16:1 t monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:1 undifferentiated
|
1.095 g
|
1.095
|
g
|
1.10%
|
18:1 cis
|
1.007 g
|
1.007
|
g
|
1.01%
|
18:1 trans
|
0.088 g
|
0.088
|
g
|
0.09%
|
20:1 eicosenoic, gadoleic
|
0.013 g
|
0.013
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.684 g
|
0.684
|
g
|
0.68%
|
18:2 undifferentiated
|
0.573 g
|
0.573
|
g
|
0.57%
|
18:2 n-6 c,c
|
0.527 g
|
0.527
|
g
|
0.53%
|
18:2 conjugated linoleic acid (CLAs)
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:2 t not further defined
|
0.028 g
|
0.028
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.089 g
|
0.089
|
g
|
0.09%
|
18:3 n-3 c,c,c (ALA)
|
0.085 g
|
0.085
|
g
|
0.08%
|
18:3 n-6 c,c,c
|
0.003 g
|
0.003
|
g
|
|